Buried Brie Burgers

• 1 13 lbs hamburger
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 3 tablespoons brie cheese
• 4 hamburger buns
• hamburger, toppings

1. Prepare hot grill.
2. Season beef with salt and pepper.
3. Form into 4 patties.
4. Press thumb into patties to make indentation.
5. Fill each with 3/4 tablespoon Brie.
6. Pinch meat to seal cheese inside.
7. Place patties on oiled grill.
8. Grill, turning once, until browned outside, but still pink in t the middle, 8-12 minutes.
9. Meanwhile toast buns.
10. Serve hamburgers on buns with toppings.

hamburger, salt, pepper, brie cheese, buns, hamburger

Taken from www.food.com/recipe/buried-brie-burgers-445822 (may not work)