Chocolate Kahlua® Cake

• cooking spray
• 1 (16.5 ounce) package devil's food cake mix
• 1 (8 ounce) container sour cream
• 4 eggs
• 1/2 cup coffee-flavored liqueur (such as Kahlua(R))
• 1/2 cup vegetable oil
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 tablespoons grated orange zest
• 1 teaspoon ground cinnamon
• 1 (12 ounce) package mini chocolate chips
• 1 tablespoon confectioners' sugar, or to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray; dust with flour.
2. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

cooking spray, cake mix, sour cream, eggs, coffee, vegetable oil, chocolate pudding, orange zest, ground cinnamon, chocolate chips, sugar

Taken from www.allrecipes.com/recipe/256531/chocolate-kahlua-cake/ (may not work)