New Yorker Pita Sandwich

• 3/4 pound chicken breast halves, boneless, skinless
• 1/2 cup onions chopped
• 1/2 cup green bell peppers strips
• 1 tablespoon vegetable oil
• 1 can beans vegetarian
• 2 tablespoons horseradish sauce
• 1/4 teaspoon salt
• 1 dash black pepper
• 4 each pocket bread
• 8 slices tomatoes

1. In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender.
2. Stir in beans, horseradish sauce, salt and pepper.
3. Simmer 5 minutes to blend flavors.
4. Cut pitas in half and tuck 1 tomato slice and lettuce into each half.
5. Fill each with about 13 cup bean mixture.

chicken, onions, green bell peppers strips, vegetable oil, beans vegetarian, horseradish sauce, salt, black pepper, pocket bread, tomatoes

Taken from recipeland.com/recipe/v/new-yorker-pita-sandwich-42572 (may not work)