Aunt Cecil's Goulash

• 12 lb Velveeta cheese
• 6 ounces egg noodles
• 1 lb ground beef
• 1 can cream of mushroom soup
• 1 can cream of tomato soup
• 1 onion, chopped
• 1 bell pepper, chopped

1. Crumble ground beef and cook in skillet, stirring until done.
2. Drain fat.
3. While beef is cooking, cook noodles in boiling water according to package directions.
4. Drain.
5. Combine all ingredients in skillet with meat.
6. Heat on low and stir occasionally until cheese is melted and dish is heated throughout.

velveeta cheese, egg noodles, ground beef, cream of mushroom soup, cream of tomato soup, onion, bell pepper

Taken from www.food.com/recipe/aunt-cecils-goulash-26379 (may not work)