Creamy Onion And Garlic Soup Recipe

• 5 tbsp. butter
• 2 lg. onions, halved, thinly sliced
• 2 lg. garlic cloves, chopped
• 2 tbsp. flour
• 1/2 c. dry white wine
• 3 c. beef stock
• 1 c. whipping cream
• Salt and white pepper

1. Saute/fry onions and garlic in butter till tender but not brown, stirring occasionally about 8 min.
2. Sprinkle with flour; cook 4 min.
3. Add in wine; boil 2 min.
4. Add in stock and cream, cook over medium heat till thickened, about 20 min.
5. Season with salt and pepper.

butter, onions, garlic, flour, white wine, beef stock, whipping cream, salt

Taken from cookeatshare.com/recipes/creamy-onion-and-garlic-soup-54703 (may not work)