Mushroom Barley Kugel

• 1 cup pearl barley
• 4 cups water
• 1/2 pound mushrooms
• 1 small onions peeled, finely chopped
• 2 teaspoons vegetable oil
• 1/4 cup flour, unbleached all-purpose
• 1 cup vegetable stock
• 1 cup soy milk low-fat
• 1 x salt to taste
• 1 x black pepper to taste

1. Preheat the oven to 375F (190C).
2. Cook barley in water in a large pot for 1 hour and 15 minutes.
3. Meanwhile, saute mushrooms and onion with oil in a frying pan over medium heat for 3 minutes.
4. Dissolve flour in soy milk and broth and then add sauteed mushrooms and onions.
5. Simmer 5 minutes longer, stirring constantly.
6. Add salt and pepper to taste.
7. Add cooked barley to mixture and mix well.
8. Press barley-mushroom mixture into a lightly oiled 9x9x2 inch baking pan.
9. Bake at 375F (190C).
10. for 30 minutes.
11. Serve warm.

pearl barley, water, mushrooms, onions, vegetable oil, flour, vegetable stock, soy milk, salt, black pepper

Taken from recipeland.com/recipe/v/mushroom-barley-kugel-33496 (may not work)