Mesclun With Pears and Pumpkin Seeds

• 14 cup pepitas
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 14 cup extra virgin olive oil
• 3 red pears, cored and thinly sliced
• 2 (5 ounce) packages mixed baby greens

1. In skillet, heat pepitas 2-3 minutes until some start to pop.
2. Cool and store in airtight container.
3. Whisk vinegar, mustard and honey until blended.
4. Add oil in slow stream and whisk until emulsified.
5. Store in refrigerator up to 3 days.
6. Combine sliced pears and dressing one hour before serving to prevent browning.
7. In large bowl, combine pears/dressing, greens, toasted pumpkin seeds, and salt and pepper to taste.

pepitas, apple cider vinegar, mustard, honey, extra virgin olive oil, red pears, baby greens

Taken from www.food.com/recipe/mesclun-with-pears-and-pumpkin-seeds-442578 (may not work)