Easy Mushroom and Pork Shabu with Mayo-Ponzu

• 100 grams Pork meat (any type of thinly species pork)
• 1/2 bunch Shimeji Mushrooms (or any time of mushrooms)
• 1 Ponzu (Check out this recipe if you don't have store-bought sauce
• 1 Mayonnaise
• 1 dash Shiso leaves and green onions, sliced onions etc.

1. Remove the stems from the shimeji mushrooms, and wash in water.
2. Boil in a pot of hot water.
3. Prepare ice water and a sieve.
4. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
5. Immediately cool in ice water or under running water, and drain.
6. (You can also leave it hot).
7. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done.
8. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.

pork meat, mushrooms, ponzu, mayonnaise, green onions

Taken from cookpad.com/us/recipes/153246-easy-mushroom-and-pork-shabu-with-mayo-ponzu (may not work)