Caramelized Peach Up-Side Down Cake

• 3 whole peaches, cut into 2-inch wedges
• 1-1/2 cup sugar
• 1/4 cup butter
• 1 tbsp. olive oil
• 1 tsp. vanilla
• 1 egg
• 2/3 cup milk
• 1-1/3 cup flour
• 2 tsp. baking powder
• Salt
• 1/2 cup caramel sauce in squeeze bottle
• 1 serving peach ice cream
• Fresh mint sprigs

1. Preheat the oven to 350F.
2. Butter a cast iron skillet.
3. Coat each wedge of peach with 1/2 cup sugar.
4. In a saute pan, heat the olive oil.
5. Add the peaches and cook for 2-3 minutes or until the peaches caramelize.
6. Remove from the pan and place in the greased cast iron skillet.
7. With an electric mixer, cream the remaining 1 cup of sugar and butter together.
8. Add the vanilla, egg and milk.
9. Add the flour, baking powder and salt.
10. Pour the batter over the peaches.
11. Bake for 25-30 minutes.
12. Invert the cake onto a platter.
13. Place a slice of the cake on a plate.
14. Drizzle with caramel sauce.
15. Garnish with ice cream and mint.

peaches, sugar, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce, cream, mint sprigs

Taken from www.foodgeeks.com/recipes/6659 (may not work)