Tangy BBQ Salmon

• 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
• 4 tsp. packed brown sugar
• 1 Tbsp. green onions, chopped
• 3 oz. salmon fillet or steak Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1 cup frozen cut green beans
• 1 fresh peach
• 1/2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. ground ginger
• 1/3 cup bite-size shredded wheat cereal
• 1 Tbsp. trans fat free canola-based soft margarine
• 8 oz. fat-free milk

1. Mix barbecue sauce, 2 teaspoons of brown sugar and green onions.
2. Place salmon on rack of broiler pan.
3. Broil 3 to 5 inches from heat 4 minutes on each side.
4. Brush generously with barbecue sauce mixture.
5. Broil an additional 2 to 3 minutes or until fish steak flakes easily with fork, turning once and brushing with remaining barbecue sauce mixture.
6. Steam green beans, cover and set aside.
7. Start preparing Shredded Wheat Gingered Peach Crisp while salmon cooks by mixing peach (sliced), half of the remaining brown sugar, lemon juice and ginger in large bowl.
8. Also, crush cereal.
9. Stir crushed cereal, remaining brown sugar and margarine in medium bowl until well mixed.
10. Spread peach mixture in ungreased microwavable baking dish.
11. Microwave on HIGH 30 seconds.
12. Sprinkle evenly with cereal topping.
13. Microwave on HIGH additional 30 seconds.
14. Serve dessert with 8 ounces (1 cup) fat free milk.

barbecue sauce, brown sugar, green onions, salmon fillet, fresh peach, lemon juice, ground ginger, bitesize shredded wheat cereal, margarine, milk

Taken from www.kraftrecipes.com/recipes/tangy-bbq-salmon-59399.aspx (may not work)