Banana Bread

• 1 12 cups unbleached flour
• 12 cup whole wheat flour
• 12 cup raw sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon sea salt
• 1 teaspoon cinnamon
• 12 cup toasted walnuts, chopped
• 1 12 cups ripe bananas, mashed (about 3 to 4)
• 14 vanilla yogurt
• 2 eggs
• 13 cup sunflower oil
• 2 teaspoons vanilla

1. In a bowl, mix the flour, baking soda, baking powder, salt and cinnamon and set aside.
2. In a large bowl, combine the oil, vanilla, yogurt and eggs; mix well.
3. Add in bananas.
4. Gradually add the dry ingredients and stir until combined.
5. Fold in walnuts.
6. Pour batter into a greased 9x5x3 inch loaf pan.
7. Bake at 170 degrees C for 30 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pans to wire racks.

flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, walnuts, bananas, vanilla yogurt, eggs, sunflower oil, vanilla

Taken from www.food.com/recipe/banana-bread-218153 (may not work)