Hearty Margherita® Italian Sandwich

• 1/4 cup chopped fresh basil
• 1/4 cup chopped radicchio
• 4 (8 inch) Italian submarine rolls
• 3 pepperonchinis, sliced thinly
• 1/2 pound Margherita(R) Pepperoni, thinly sliced
• 1/2 pound Margherita(R) Genoa Salami, thinly sliced
• 1/2 pound Margherita(R) Capicola, thinly sliced
• 1/2 cup mayonnaise
• 1/3 cup crushed roasted garlic

1. Mix together the chopped radicchio and basil.
2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

fresh basil, radicchio, italian submarine rolls, pepperonchinis, pepperoni, salami, mayonnaise, garlic

Taken from www.allrecipes.com/recipe/235134/hearty-margherita-italian-sandwich/ (may not work)