Sherried Beef Stew

  1. Combine all ingredients in large Dutch oven; mix well.
  2. Bake at 300 degrees for 4 hours.
  3. Serve over rice.

stewing beef, water chestnuts, sherry wine, mushroom soup, onion soup, carrot, rice

Taken from www.food.com/recipe/sherried-beef-stew-374178 (may not work)

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