Sherried Beef Stew

• 3 lbs stewing beef
• 8 ounces water chestnuts, sliced
• 1 cup sherry wine
• 2 -15 34 ounces mushroom soup
• 2 ounces onion soup mix
• 1 lb carrot, sliced
• cooked rice

1. Combine all ingredients in large Dutch oven; mix well.
2. Bake at 300 degrees for 4 hours.
3. Serve over rice.

stewing beef, water chestnuts, sherry wine, mushroom soup, onion soup, carrot, rice

Taken from www.food.com/recipe/sherried-beef-stew-374178 (may not work)