Hazelnut Butternut Squash Ravioli Filling

• 1 small butternut squash
• 12 cup hazelnuts
• 1 cup onion, diced
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 12 cup breadcrumbs

1. Preheat oven to 350F Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
2. Cover & bake till tender.
3. Cool & then scrape out the flesh & mash.
4. Set aside.
5. Increase oven temperature to 375F.
6. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.
7. Let cool & then rub off their skins.
8. Saute onion & garlic in oil until browned.
9. Add 1 c suqash & cook for 2 minutes over medium heat.
10. Place all ingredients in a food processor & process until smooth.
11. Use to fill pasta dough of your choice & cook as desired.

butternut squash, hazelnuts, onion, garlic, olive oil, breadcrumbs

Taken from www.food.com/recipe/hazelnut-butternut-squash-ravioli-filling-206177 (may not work)