Apricot Chicken

• 4 whole Skinless Chicken Breasts
• 1 package Dry French Onion Soup
• 16 whole Dried Apricots, Halved
• 1 carton Peach Or Apricot Juice

1. Place chicken breasts in a single layer in a casserole dish.
2. Sprinkle the packet of french onion soup over the top.
3. Add as many halved dried apricots as you want.
4. Pour juice over until chicken pieces are just covered.
5. Cover with lid and bake at 200C (approx 390F) for 1 hour or until chicken is cooked.
6. I like this with mashed potato & green beans.

chicken breasts, onion, apricot juice

Taken from tastykitchen.com/recipes/main-courses/apricot-chicken/ (may not work)