Cajun Turkey and Brie Panini

• 2 slices French Bread (about 3/4 Inch Thick)
• 4 slices Cajun Turkey Lunch Meat
• 1/4 cups Baby Spinach
• 4 slices Brie Cheese
• 2 Tablespoons Butter, Softened

1. Preheat panini press.
2. Build sandwich with spinach in between turkey and cheese.
3. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
4. Remove, slice in two and serve warm.

bread, cajun turkey, spinach, cheese, butter

Taken from tastykitchen.com/recipes/main-courses/cajun-turkey-and-brie-panini/ (may not work)