Artichoke Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 2 Tbsp. butter, melted
• 1 clove garlic, minced
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
2. Mix artichokes, butter and garlic; spoon evenly over cream cheese.
3. Sprinkle with Parmesan cheese.
4. Microwave on HIGH 1 min.
5. or until heated through.
6. Serve with crackers.

philadelphia cream cheese, hearts, butter, clove garlic, parmesan cheese

Taken from www.kraftrecipes.com/recipes/artichoke-dip-95124.aspx (may not work)