Easy Curry Cheese Piccata

• 2 Chicken tenders
• 1 Salt and pepper
• 1/2 tbsp Plain flour
• 1/2 tbsp Katakuriko
• 1/2 Beaten egg
• 1 tsp Curry powder
• 1 tbsp Parmesan cheese
• 1 Parsley

1. Remove any sinews from the chicken and flatten by pounding with the back of a kitchen knife.
2. Season with salt and pepper.
3. Combine the and respectively.
4. Coat the chicken with , dip in , and saute in a frying pan.
5. Cover the pan to cook through and brown one side first.
6. Flip and brown the other side.
7. It's done when both sides are nicely browned!

chicken tenders, salt, flour, katakuriko, egg, curry, parmesan cheese, parsley

Taken from cookpad.com/us/recipes/155040-easy-curry-cheese-piccata (may not work)