Scoop Net Fried Crab

• 14 cup cooking oil or 14 cup bacon grease
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 stalk celery, chopped
• 2 cups crabmeat (lump and claw)
• salt and pepper

1. Heat the oil in a skillet.
2. Brown the onions, bell pepper, and celery, then add the crabmeat and stir-fry until the crab is brown.
3. Add salt and pepper to taste.
4. Serve over rice or grits, with fresh cornbread on the side.

cooking oil, onion, green bell pepper, celery, crabmeat, salt

Taken from www.food.com/recipe/scoop-net-fried-crab-323357 (may not work)