Kickin' it root down

• 1 medium peeled and cubed butternut squash
• 1 packages cooked and peeled (3) beets, cubed
• 1 tbsp 100% pure avocado oil
• 2 clove garlic, chopped
• 1 pinch salt
• 2 pinch McCormick perfect pinch sweet onion and herb
• 1 tbsp butter with canola oil (land of lakes)
• 2 pinch onion salt

1. Heat avocado oil on med.-high heat in a 10 inch skillet.
2. Add garlic and cook few mins.
3. till it starts to lightly brown.
4. Add butternut squash and cook for 5-7 mins.
5. Till squash starts to become tender.
6. Add beets, McCormicks and pinch of salt.
7. Stir and cover for 5 mins.
8. Uncover and add butter and onion salt.
9. Stir to coat till butter is melted.
10. Remove from heat and enjoy!

butternut squash, beets, avocado oil, clove garlic, salt, sweet onion, butter, onion salt

Taken from cookpad.com/us/recipes/359010-kickin-it-root-down (may not work)