Pho Ga Soup

• 1 tablespoon vegetable oil
• 1 small yellow onion, chopped
• 1 (8 ounce) package baby bella mushrooms, chopped
• 4 cloves garlic, minced
• 8 cups water
• 1 (6.75 ounce) package rice stick noodles (such as Maifun(R))
• 8 teaspoons chicken bouillon
• 2 cooked chicken breasts, shredded
• 4 green onions, chopped
• 1/3 cup chopped fresh cilantro
• 2 cups bean sprouts
• 1 lime, sliced into wedges
• 1 dash Sriracha hot sauce, or more to taste

1. Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
2. Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

vegetable oil, yellow onion, baby bella mushrooms, garlic, water, noodles, chicken bouillon, chicken breasts, green onions, fresh cilantro, bean sprouts, lime, hot sauce

Taken from www.allrecipes.com/recipe/241266/pho-ga-soup/ (may not work)