Millionaire's Meat Loaf Recipe

• 2 teaspoon vegetable oil
• 1 med. onion, finely minced (about 1 c.)
• 8 ounce. fresh mushrooms, finely minced (about 2 c.)
• 12 ounce. fresh spinach, stemmed, rinsed well, liquid removed, and coarsely minced (about 4 c.)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grnd black pepper
• 2 slices hard-textured white bread, torn up
• 1 pound lean grnd veal
• 1/2 teaspoon dry thyme leaves
• 1/2 teaspoon dry rosemary leaves
• 1/2 c. club soda
• 1 tbsp. honey
• Fresh herb sprigs (optional)
• Quick Green Bean-Onion Saute/fry (recipe below, optional)

1. Heat oven to 350 degrees; lightly grease jelly roll pan or possibly shallow roasting pan.
2. In 12-inch skillet over medium-high heat, heat oil; add in onion; cook about 2 min, stirring frequently till slightly softened.
3. Add in mushrooms; cook another 2 min, stirring frequently till mushrooms are softened and mushroom liquid has evaporated.
4. Add in spinach, salt, and pepper; cook, covered, 1 minute longer till spinach is wilted.
5. Remove from heat; set aside.
6. In small bowl, combine bread and club soda; set aside briefly to soak.
7. Meanwhile, in large bowl, combine veal, thyme, and rosemary.
8. Gently squeeze excess soda out of bread; crumble bread into meat in bowl.
9. Using hands or possibly wooden spoon, blend just till mixed.
10. Roll out meat between 2 sheets of wax paper to 12-inch square about 1/4 inch thick.
11. Spread reserved mushroom-spinach mix over meat, leaving 1-inch border on all sides; roll meat up jelly roll fashion to enclose stuffing.
12. Carefully transfer stuffed meat roll, seam side down, to prepared pan; if necessary, reshape with hands.
13. Bake 30 min.
14. Remove from oven; brush roll with honey; bake 5 min longer to glaze.

vegetable oil, onion, fresh mushrooms, fresh spinach, salt, freshly grnd black pepper, white bread, lean grnd veal, thyme, rosemary, club soda, honey, fresh herb sprigs, green beanonion

Taken from cookeatshare.com/recipes/millionaire-s-meat-loaf-57571 (may not work)