Breakfast Scones

• 2 cups flour
• 1 tablespoon baking powder
• 12 teaspoon salt (optional)
• 3 tablespoons sugar (adjust to taste i usually do 1/2 cup)
• 13 cup margarine (or butter or shortening)
• 34 cup milk

1. Preheat oven for 350*F
2. cut together first five ingredients.
3. Slowly add milk and mix it inches.
4. Form dough into a ball like lump.
5. Put dough onto a floured surface.
6. Pat it down and divide it into two separate lumps about 1/2 inch thick.
7. Cut each lump into fourths and make wedge-like shapes.
8. Put on lightly greased baking sheet and cook for 10-12 minutes.

flour, baking powder, salt, sugar, margarine, milk

Taken from www.food.com/recipe/breakfast-scones-470141 (may not work)