Red Bell Pepper and Frisee Salad

• 5 tablespoons extra virgin olive oil
• 1 1/2 tablespoons sherry vinegar
• 1 teaspoon piment dEspelette (see note)
• 2 garlic cloves, peeled and finely chopped
• Coarse sea salt or kosher salt
• 1/2 pound frisee, white and light yellow parts only
• 2 red bell peppers, cored, seeded, and diced
• 2 bunches scallions, trimmed and thinly sliced
• 1 small red onion, peeled and thinly sliced
• 1/2 cup fresh flat-leaf parsley leaves

1. In a small bowl, whisk together the olive oil, vinegar, piment dEspelette, and garlic.
2. Season to taste with salt.
3. In a large salad bowl, toss together the frisee, bell peppers, scallions, onion, and parsley.
4. Add the vinaigrette and toss to combine.
5. Adjust the seasoning if necessary.

extra virgin olive oil, sherry vinegar, piment, garlic, salt, only, red bell peppers, bunches scallions, red onion, parsley

Taken from www.cookstr.com/recipes/red-bell-pepper-and-friseacutee-salad (may not work)