Ethel's Macaroni Salad

• 3 cups cooked macaroni
• 34 cup salad dressing
• 12 cup thousand island dressing
• 34 cup French dressing
• 3 -4 green onions (Chopped)
• 12 cup thinly sliced radish
• 2 hard-boiled eggs
• 1 dash paprika
• salt and pepper

1. Mix dressings and pour over cooked macaroni.
2. Stir well.
3. Add onions ,radishes and sliced eggs.
4. Mix
5. Season
6. To serve top with dash of paprika.

macaroni, salad dressing, radish, eggs, paprika, salt

Taken from www.food.com/recipe/ethels-macaroni-salad-170232 (may not work)