Real Time Cooking - Out of the Fridge and Pantry

• Fully stocked Ming Pantry including the fresh/frozen section*
• Dried chow mein noodles, mung bean noodles, rices
• * BASIC EAST MEETS WEST PANTRY (long shelf life)
• Garlic
• Ginger
• Thin soy sauce
• Rice wine vinegar
• Sesame oil
• Oyster sauce
• Hoisin sauce
• Sambal
• Fish sauce (3 Crab brand)
• Nori
• Miso
• Wasabi
• Sake
• Thai bird chiles
• Coconut milk
• Chicken stock, low sodium
• Rices: sushi, jasmin, long grain, risotto
• Noodles: chow mein, rice stick
• Scallions
• Cilantro
• Serrano chiles (or jalepenos)
• Limes
• Onions
• Lemon grass
• Kaffir lime leaves
• Wonton skins
• Lumpia wrappers

1. Wine Suggestion: 1.
2. Bourgogne Pinot Beurot, Maison Bigot and Alex Gambal, 1997 2.
3. Bourgogne Pinot Noir, Maison Bigot and Alex Gambal, 1995
4. BECAUSE OF THE NATURE OF THIS SHOW THERE ARE NO RECIPES AVAILABLE.

section, mein noodles, garlic, ginger, soy sauce, wine vinegar, sesame oil, oyster sauce, hoisin sauce, sambal, sauce, wasabi, sake, bird chiles, coconut milk, chicken, noodles, scallions, cilantro, serrano chiles, onions, lemon grass, lime leaves, wonton, lumpia wrappers

Taken from www.foodnetwork.com/recipes/real-time-cooking-out-of-the-fridge-and-pantry-recipe2.html (may not work)