World Famous Mama Maria's Bootlegger Pizza

• 2 packages cake or dry yeast
• 2 tablespoons sugar
• 2 cups lukewarm water
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup olive oil
• 4 cups ground pear tomatoes
• 1/2 cup ground onions
• 1 tablespoon finely chopped garlic
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 1 rablespoon salt
• 1/4 teaspoon pepper
• 1/2 pound mozzarella, grated
• 1/2 pound Jack cheese, grated

1. Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes).
2. Add 3 1/2 cups of the flour and salt.
3. Mix the dough and knead until smooth.
4. Add more flour, if needed.
5. Make into a ball.
6. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
7. Pizza Sauce:
8. Mix all ingredients together in a bowl.
9. Put aside until pizza dough is ready.
10. Cheese Topping:
11. Toss cheeses together.
12. Preheat the oven to 450 degrees F.
13. Once dough is risen, cut into 2 pieces and roll out to desired sizes.
14. Top with sauce, cheese and your favorite toppings.
15. Bake for 20 minutes, until crust is a golden brown.

cake, sugar, water, allpurpose, salt, olive oil, ground pear tomatoes, ground onions, garlic, oregano, sugar, salt, pepper, mozzarella, cheese

Taken from www.foodnetwork.com/recipes/world-famous-mama-marias-bootlegger-pizza-recipe.html (may not work)