Teriyaki Salmon

• 4 salmon filets
• 3/4 cup teriyaki glaze
• 1 tbsp. honey
• 1 tsp. minced garlic
• Crushed red pepper (to taste)

1. Combine teriyaki, honey, garlic and red pepper.
2. Brush glaze over salmon.
3. Cook over medium set grill.
4. Continue to brush glaze while cooking.
5. Should take between 4-5 minutes on each side.

salmon filets, teriyaki glaze, honey, garlic, red pepper

Taken from www.foodgeeks.com/recipes/18797 (may not work)