Deviled Flank Steak Recipe

• 1 1/2 pound steak
• 2 tbsp. flour
• 1 tbsp. vinegar
• 1 1/2 c. warm water
• 1 c. minced onions
• Salt
• Pepper
• Paprika
• 1/2 c. tomato sauce

1. Cut steak in strips across grain.
2. Brown onions and steak.
3. Add in other ingredients.
4. Simmer 1 hour or possibly till tender.
5. Cover tightly.
6. Serve with rice.

steak, flour, vinegar, water, onions, salt, pepper, paprika, tomato sauce

Taken from cookeatshare.com/recipes/deviled-flank-steak-19341 (may not work)