Chicken Shanghai

• 13 cup soy sauce
• 13 cup water
• 2 tablespoons light brown sugar
• 1 tablespoon dry sherry
• 1 teaspoon ground ginger
• 3 lbs chicken parts
• orange wedge

1. Combine first 5 ingredients in a medium bowl.
2. Place chicken in a large, heavy skillet.
3. Pour the sauce over the chicken and bring to a boil.
4. Reduce heat to low, cover and simmer 30 minutes; turning occasionally.
5. Uncover and increase heat to medium-low and simmer until chicken is cooked and sauce is thickened; turning chicken again after about 15 minutes.
6. Alternate chicken and orange wedges on a platter and serve.

soy sauce, water, light brown sugar, sherry, ground ginger, chicken, orange wedge

Taken from www.food.com/recipe/chicken-shanghai-141951 (may not work)