My Family's Fried Chicken Recipe

• 600 grams Chicken thighs
• 3 tbsp Sake
• 5 tbsp Soy sauce
• 5 tsp Grated garlic
• 2 1/2 tsp Grated ginger
• 1 tbsp Shio-koji (optional)
• 3 tbsp Katakuriko
• 2 tbsp Flour

1. Cut the chicken into your desired size.
2. Add the seasoning ingredients and marinate for about 20 minutes.
3. Coat the chicken with the katakuriko and flour.
4. Deep-fry in oil heated to 170C until golden brown, and it's done.

sake, soy sauce, garlic, ginger, koji, katakuriko, flour

Taken from cookpad.com/us/recipes/150933-my-familys-fried-chicken-recipe (may not work)