Crab Meat Fried Rice

• 1 whole Medium Onion, Thinly Sliced
• 1 Tablespoon Oil
• 3 cloves Garlic, Chopped
• 2 whole Eggs, Lightly Beaten
• 1 can (6 Oz. Size) Crab Meat Or 3/4 Cup Fresly Cooked Crab Meat
• 1 Tablespoon Oyster Sauce
• 2 Tablespoons Thin Soy Sauce
• 1 teaspoon Sugar
• 1- 1/2 cup Cooked Jasmine Or Long Grain Rice
• 1 whole Spring Onion, Chopped
• 1 pinch Pepper
• 1/2 whole Lemon Or Lime, Cut Into Wedges, To Serve
• 1 whole Medium Tomato Or Cucumber, Sliced, To Serve
• 2 Tablespoons Coriander Leaves, For Garnish

1. Fry onion in oil, in a wok over medium high heat for 1 or 2 minutes.
2. Add garlic and turn until fragrant.
3. Add eggs to one side and spread over the surface until half-cooked, then stir to combine with onion and garlic.
4. Add crab meat, oyster sauce, soy sauce and sugar.
5. Stir well and cook for further 2 minutes before adding rice.
6. Turn to combine; taste your rice and add more seasoning if needed.
7. Add chopped spring onion and pepper.
8. Remove from heat.
9. Serve with a wedge of lime or lemon and sliced tomato or cucumber.
10. Garnish with coriander leaves.

onion, oil, garlic, eggs, crab meat, oyster sauce, soy sauce, sugar, jasmine, spring onion, pepper, lemon, tomato or cucumber, coriander leaves

Taken from tastykitchen.com/recipes/main-courses/crab-meat-fried-rice/ (may not work)