Sausage Cheese Balls

• 1 12 lbs bulk sausage
• 4 ounces shredded sharp cheddar cheese
• 14 teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage)
• 34 cup pancake mix

1. Preheat oven to 375.
2. Mix all ingredients until well blended.
3. Roll in 1 inch balls and place on baking sheet.
4. Bake 18-20 minutes until nicely browned.

sausage, cheddar cheese, ground sage, pancake mix

Taken from www.food.com/recipe/sausage-cheese-balls-186528 (may not work)