Chocolate-Dipped Pretzels

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 24 pretzel rods
• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 2 Tbsp. sprinkles

1. Melt semi-sweet chocolate as directed on package.
2. Cover baking sheet with waxed paper.
3. Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off.
4. Place on prepared baking sheet.
5. Refrigerate 30 min.
6. or until chocolate is firm.
7. Melt white chocolate; drizzle over pretzels.
8. Top with sprinkles.
9. Refrigerate 30 min.
10. or until chocolate is firm.

chocolate, rods, s white chocolate, sprinkles

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-pretzels-179067.aspx (may not work)