Matt's Oven Baked Lemon Pepper Chicken

• 3 boneless skinless chicken brests
• 1/2 cup lemon jus
• 1 garlic powder
• 1 ground black pepper
• 1 grindable white pepper

1. Pour lemon jus into zipper seal bag.
2. Place chicken breasts in bag.
3. let marinade for 1-2 hours.
4. filping bag regularly
5. Preheat oven to 400F.
6. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet.
7. Barley enough to wet the bottom of the pan.
8. Sprinkle black pepper lightly into lemmon jus
9. Place chicken on pan.
10. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
11. Cover with tin foil and bake for 30 min
12. After 30 min remove tin foil.
13. pour off aprox 1/2 of remaining jus in pan
14. Replace in oven bake for an additional 30 min uncovered basting often

chicken brests, lemon jus, garlic, ground black pepper, white pepper

Taken from cookpad.com/us/recipes/332664-matts-oven-baked-lemon-pepper-chicken (may not work)