Spicy Buffalo Beer Dip

• 1 lb Velveeta cheese
• 12 cup beer, Coors Light
• 12 cup sour cream
• 14 cup buffalo wing sauce
• 14 cup blue cheese, Crumbles
• 2 green onions, Sliced

1. Combine Velveeta, Coors Light, Sour Cream, and Wing Sauce in a crockpot and melt.
2. Once melted sprinkled blue cheese and green Onions on top for garnish.
3. Serve warm.

velveeta cheese, sour cream, buffalo wing sauce, blue cheese, green onions

Taken from www.food.com/recipe/spicy-buffalo-beer-dip-473626 (may not work)