Moroccan Spiced Nuts

• 2 cups Unsalted Mixed Nuts
• 2 Tablespoons Honey
• 2 teaspoons Moroccan Spice Mix (Recipe Included)
• 2 Tablespoons Light Brown Sugar
• 1/2 teaspoons Salt
• 2 teaspoons Cumin
• 1- 1/2 teaspoon Cinnamon
• 1 teaspoon Coriander
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Smoked Paprika
• 1/4 teaspoons Allspice
• 1/4 teaspoons Ground Ginger
• 18 teaspoons Pepper

1. Heat oven to 325 degrees F. Pour mixed nuts in an even layer on a rimmed baking sheet.
2. Toast 10 minutes in oven, then transfer to a bowl.
3. In a small bowl, combine ingredients for Moroccan spice mix.
4. Mix well and set aside.
5. In a small saucepan over medium-low heat, stir together honey and Moroccan spice.
6. Mix 1 minute until smooth and heated through.
7. Pour over nuts in bowl; toss to combine.
8. Pour coated nuts in an even layer on rimmed baking sheet.
9. Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted.
10. Cool 2 minutes, then toss with brown sugar and salt.
11. Serve warm or at room temperature.
12. Adapted from Anjas Food 4 Thought.

honey, moroccan spice mix, light brown sugar, salt, cumin, cinnamon, coriander, chili powder, paprika, allspice, ground ginger, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/moroccan-spiced-nuts/ (may not work)