Creamy Spinach

• 300 grams Spinach, chopped up
• 2 tbsp butter
• 3 tbsp all-purpose flour
• 250 ml fresh cream

1. Place spinach in rapid boiling salted water for 1.5 minutes.
2. Strain.
3. Melt butter in a large frying pan.
4. Add the flour and mix until it forms a light dough.
5. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy.
6. Squeeze all the water out of the spinach and mix into the cream.
7. Add salt and pepper and simmer over a low heat for 5 minutes.

butter, flour, fresh cream

Taken from cookpad.com/us/recipes/354184-creamy-spinach (may not work)