Day After the Holiday Turkey Soup

• 1 tablespoon olive oil
• 1 large onion
• 3 carrots
• 3 stalks celery
• 4 12 cups chicken stock
• 1 cup corn
• 1 cup turkey, diced
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lemon

1. In a heavy saucepan, heat olive oil over medium-high heat.
2. Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes.
3. Add corn, turkey, salt and pepper and the chicken stock then bring to a boil.
4. Let the soup simmer uncovered for 10 to 15 minutes.
5. Season with salt and pepper.
6. Before serving squeeze in the juice of a lemon.
7. Leftover rice may be substituted for the corn.

olive oil, onion, carrots, stalks celery, chicken stock, corn, turkey, salt, pepper, lemon

Taken from www.food.com/recipe/day-after-the-holiday-turkey-soup-4903 (may not work)