Paleo-Friendly Applesauce Cookie

• coconut oil
• 2 cups unsweetened applesauce
• 1 1/2 teaspoons baking soda
• 3 cups almond flour
• 1/2 cup crystallized sugar cane juice (such as Sucanat(R))
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 2 eggs, beaten
• 1/4 cup coconut flour
• 2 teaspoons ground cinnamon
• 2 teaspoons cake spice

1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
3. Bake in the preheated oven until set, about 15 minutes.

coconut oil, unsweetened applesauce, baking soda, almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, cake spice

Taken from www.allrecipes.com/recipe/233545/paleo-friendly-applesauce-cookie/ (may not work)