15 Min Lemon Cheesecake

• 13 cup powdered sugar
• 1 1/2 cup graham cracker crumbs
• 1/2 cup butter or margarine
• 8 ounces cream cheese
• 2 cups milk
• 1 package instant pudding mix lemon flavour

1. Mix sugar; crumbs, and oleo.
2. Bake as for crumb crust.
3. Mix cream cheese until smooth.
4. Gradually blend in 1/2 cup milk until smooth and creamy.
5. Add remaining milk and pudding mix.
6. Beat slowly with egg beater for 1 minute.
7. Do not overbeat.
8. Pour into cooled crust.
9. Chill.

powdered sugar, graham cracker crumbs, butter, cream cheese, milk, flavour

Taken from recipeland.com/recipe/v/15-min-lemon-cheesecake-1574 (may not work)