Chicken And Soup Over Rice Recipe

• 1 fryer, cut up
• 1 lg. onion, minced
• 1 clove garlic, minced
• 2 tbsp. oil
• 2 cans Campbells vegetable soup
• 1 1/2 cans water

1. Heat oil in pot.
2. Saute/fry chicken, onion, and garlic till chicken loses its pink color.
3. Add in 2 cans soup and water and simmer for about 45 min.
4. Serve over individual servings of rice.

fryer, onion, clove garlic, oil, vegetable soup, water

Taken from cookeatshare.com/recipes/chicken-and-soup-over-rice-48280 (may not work)