Hash Brown Casserole(Low-Fat Version)

• 1 pkg. frozen hash brown potatoes
• 1 c. sour cream alternative
• 1/2 c. low-sodium chicken broth
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 1/4 c. skim milk
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 3 Tbsp. flour
• 1/2 tsp. dry mustrrd
• 1/2 c. reduced fat Cheddar cheese
• 1/2 c. low-fat Mozzarella or Swiss cheese
• 1 c. corn flakes, crushed

1. Saute onion slightly in Pam-sprayed pan.
2. Add flour, mustard, salt and pepper.
3. Gradually add milk and broth, stirring constantly.
4. Cook until thickened.
5. Remove from heat and stir in sour cream.
6. Combine with potatoes and top with cheese and corn flakes, if desired.
7. Bake in 13 x 9-inch Pam-sprayed pan at 350u0b0 for 35 minutes.

frozen hash brown potatoes, sour cream alternative, chicken broth, onion, green pepper, milk, salt, pepper, flour, mustrrd, cheddar cheese, lowfat, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204113 (may not work)