Italian salad dressing

• 1 cup vegetable oil
• 1/4 cup lemon juice
• 1/4 cup white vinegar
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp dried oregano leaves
• 1/2 tsp dried mustard
• 1/2 tsp onion salt
• 1/2 tsp paprika
• 1/8 tsp ground thyme
• 2 clove garlic crushed

1. shake all ingredients in tightly covered jar
2. refrigerator at least 2 hours
3. 80 calories per tablespoon

vegetable oil, lemon juice, white vinegar, salt, sugar, oregano, mustard, onion salt, paprika, ground thyme, garlic

Taken from cookpad.com/us/recipes/354774-italian-salad-dressing (may not work)