Cooked Light Raspberry Jam - CERTO Light Crystals

• 6 cups prepared raspberries (buy about 8 cups raspberries)
• 1 box Certo Light Pectin Crystals
• 4-1/2 cups granulated sugar, divided

1. Crush raspberries, one layer at a time.
2. Sieve half the pulp to remove seeds, if desired.
3. Measure exactly 6 cups prepared raspberries into large saucepan.
4. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit.
5. Bring to boil on high heat.
6. Stir in remaining sugar.
7. Return to boil; cook 1 min.
8. Remove from heat.
9. Stir and skim 5 min.
10. to prevent fruit from floating to surface.
11. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.

raspberries, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-light-raspberry-jam-certo-light-crystals-182030.aspx (may not work)