Good Morning Deviled Eggs

• 5 Land O Lakes Eggs, hard-cooked, peeled, cooled
• 1/4 cup precooked sausage crumbles, finely chopped
• 2 (3/4-ounce) slices Land O Lakes Deli American, finely chopped
• 3 tablespoons mayonnaise
• 2 tablespoons sliced green onions
• 1 1/2 teaspoons maple syrup
• 1/2 teaspoon Dijon mustard
• Land O Lakes Deli American, finely chopped, if desired
• Sliced green onions, if desired

1. Cut eggs in half lengthwise.
2. Remove egg yolks; place yolks into bowl.
3. Place egg whites aside.
4. Mash egg yolks with fork.
5. Add all remaining eggs ingredients; mix well.
6. Spoon about 1 tablespoon egg yolk mixture into each egg white half.
7. Cover; refrigerate until serving time or up to 24 hours.
8. Garnish each with cheese and green onions before serving, if desired.

eggs, sausage crumbles, mayonnaise, green onions, maple syrup, mustard, deli, green onions

Taken from www.landolakes.com/recipe/3830/good-morning-deviled-eggs (may not work)