Cottage Cheese & Fruit Salad

• 6 cups chopped romaine lettuce
• 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 4 kiwi, sliced
• 2 cups sliced fresh strawberries
• 1 cantaloupe, cubed
• 1 cup pineapple chunks, canned in juice
• 1/2 cup golden raisins
• 4 tsp. PLANTERS Walnuts, chopped
• 4 small whole wheat dinner s
• 4 tsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) drinking water

1. Arrange lettuce evenly onto 4 plates.
2. Top each with 1/2 cup cottage cheese, 1 kiwi, 1/2 cup strawberries, 1/4 of the melon and 1/4 cup pineapple.
3. Sprinkle each with 2 Tbsp.
4. raisins and 1 tsp.
5. walnuts.
6. Complement each salad with a roll spread with 1 tsp.
7. margarine.
8. Serve each person an 8 fl oz glass of water with their salad.

romaine lettuce, s, kiwi, fresh strawberries, cantaloupe, pineapple, golden raisins, walnuts, whole wheat dinner s, trans fat free, water

Taken from www.kraftrecipes.com/recipes/cottage-cheese-fruit-salad-59252.aspx (may not work)