Crock Pot Beef Stew Recipe

• 2 lbs. stew beef
• 1 lg. onion (minced)
• 2 celery stalks (minced)
• 4 carrots (sliced)
• 4 potatoes (cubed)
• 2 teaspoon salt
• 2 tbsp. sugar
• 2 heaping tbsp. minute tapioca
• 2 c. tomato juice
• Water (2 c.)
• 1 env. beef stew seasoning mix

1. Put raw meat on bottom of pot and layer vegetables.
2. Mix salt, sugar, tapioca, tomato juice and water with seasoning mix.
3. Pour over other ingredients.
4. Cook on high all night, then the next morning turn to low.
5. Stir the stew very good and add in more water if it's too thick.
6. I usually put more vegetables than the recipe calls for, also.

stew beef, onion, celery stalks, carrots, potatoes, salt, sugar, tapioca, tomato juice, water, beef stew seasoning mix

Taken from cookeatshare.com/recipes/crock-pot-beef-stew-7399 (may not work)