Acini Di Pepe Salad Recipe

• 1 c. acini di pepe pasta
• 1 x (20 oz) can crushed pineapple, juice reserved
• 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved
• 1 x (8 oz) container frzn whipped topping, thawed
• 7 ounce miniature marshmallows
• 1 c. white sugar
• 2 x Large eggs, beaten
• 1/2 tsp salt
• 3 Tbsp. all-purpose flour
• 1 x (10 oz) jar maraschino cherries, liquid removed (optional)
• 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
• 8 x to 10 min or possibly till al dente. Drain.
• 2 x In medium saucepan, combine reserved liquids from pineapple and oranges

1. (Equals about 1 1/2 c.), sugar, Large eggs, salt and flour.
2. Cook till thick, stirring constantly.
3. When mix becomes thick, add in cooked pasta and chill overnight.
4. 3 The next day, add in pineapple and oranges, whipped topping and marshmallows to taste.
5. Mix together and top with cherries if you like.
6. Keep chilled till served.
7. " Acini di pepe" is the Italian word for peppercorns.
8. These rice shaped pasta work well in this chilled fruit salad."
9. Serves 8

acini, pineapple, mandarin oranges, marshmallows, white sugar, eggs, salt, flour, maraschino cherries, water, saucepan

Taken from cookeatshare.com/recipes/acini-di-pepe-salad-62331 (may not work)