Marcia's Potato Soup

• 1 medium yellow onion, chopped
• 2 -3 tablespoons butter
• 2 cups shredded carrots
• 3 cups frozen corn
• 1 -2 cup broccoli floret, cut into small pieces
• 34 cup water
• 3 (10 1/2 ounce) cans cream of potato soup
• 5 cups milk (approximately- I just measure 3 cans of soup with milk)
• 2 cups cheddar cheese
• 1 cup monterey jack cheese

1. Saute onion in butter, add shredded carrots, corn and broccoli.
2. Add water and bring to a boil.
3. Cover and simmer for 10 minutes (or until everything is soft).
4. Add Potato Soup and milk.
5. Heat until warm then add cheese.
6. Enjoy!

yellow onion, butter, carrots, frozen corn, broccoli floret, water, cream of potato soup, milk, cheddar cheese, cheese

Taken from www.food.com/recipe/marcias-potato-soup-350392 (may not work)